DAIRY DUNG DELIGHT

Happily Ever After The Choice

The Morins: Book 2 Mike's Story

Chapter 13

Ingredients:

·         1/2 Cup Light Corn Syrup

·         1/4 Cup Water

·         3 Tbsp. Pure Vanilla Extract

·         4 ounces Bittersweet Chocolate; use Unsweetened Chocolate if you prefer a less sweet version

·         1 can (14 ounces) Sweetened Condensed Milk

·         1 Cup Half-and-Half

·         1/2 Cup Heavy Cream

·         1 Cup Irish Whiskey

Directions:

1.    Break chocolate into smaller pieces and set aside.

2.    Bring corn syrup, water and vanilla to a boil.

3.    Add the chocolate and whisk over medium heat until melted.

4.    Set aside to cool for 5 minutes.

5.    Into a blender, pour chocolate mixture, condensed milk, half-and-half, and crea     and blend.

6.    Pour the mixture into a bowl and stir in the whiskey.

7.    Blend the mixture for 30 seconds.

8.    Pour into bottle(s) and refrigerate overnight. It will keep in the refrigerator for up to 2 weeks.