DAIRY DUNG DELIGHT

Happily Ever After The Choice

The Morins: Book 2 Mike's Story

Chapter 13

Ingredients:

·         1/2 Cup Light Corn Syrup

·         1/4 Cup Water

·         3 Tbsp. Pure Vanilla Extract

·         4 ounces Bittersweet Chocolate; use Unsweetened Chocolate if you prefer a less sweet version

·         1 can (14 ounces) Sweetened Condensed Milk

·         1 Cup Half-and-Half

·         1/2 Cup Heavy Cream

·         1 Cup Irish Whiskey

Directions:

  1.    Break chocolate into smaller pieces and set aside.

  2.    Bring corn syrup, water and vanilla to a boil.

  3.    Add the chocolate and whisk over medium heat until melted.

  4.    Set aside to cool for 5 minutes.

  5.    Into a blender, pour chocolate mixture, condensed milk, half-and-half, and crea     and blend.

  6.    Pour the mixture into a bowl and stir in the whiskey.

  7.    Blend the mixture for 30 seconds.

  8.    Pour into bottle(s) and refrigerate overnight. It will keep in the refrigerator for up to 2 weeks.

She Said He Said Books 

by Mary Becker &

Diane St.Cyr Janelle

2019 AJC DECATUR BOOK FESTIVAL PRESENTER

2019 YERBY AWARD FOR FICTION FINALIST

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