BLUEBERRY SCONES WITH VANILLA GLAZE

Happily Ever After The Choice
The Morins: Book 2 Mike's Story
Chapter 14
Ingredients:
· 2 Cups Flour
· ½ Cup Sugar
· 2 and ½ Tsp. Baking Powder
· ½ Tsp. Ground Cinnamon
· ½ Tsp. Salt
· ½ Cup Frozen Unsalted Butter, grated
· ½ Cup Whipping Cream
· 1 Egg
· 1 Tsp. Vanilla Extract
· 1 Full Cup of Fresh or Frozen Blueberries (if frozen, do NOT thaw)
· Coarse Sugar to Sprinkle on Top Before Baking
· MIX TOGETHER FOR GLAZE:
1 Cup Powdered Sugar
3 Tbsp. Heavy Cream or Half-and Half
¼ Tsp. Vanilla Extract
Directions:
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Preheat oven to 400 degrees.
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Line large cookie sheet with parchment paper.
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Sift together flour, sugar, baking powder, cinnamon, and salt.
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Add the grated butter to the flour combination and mix with your fingers or two forks till mixture looks like coarse crumbs.
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In a separate bowl, mix cream, egg, and vanilla.
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Drizzle over flour mix and gently stir with spatula.
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Gently fold in the blueberries being careful not to mash or bruise the berries.
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Flour your hands and form the dough into a ball.
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Place on prepared cookie sheet and form an 8” circle. Using a sharp knife, cut into 8 pieces and separate them slightly.
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Sprinkle with coarse sugar.
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Bake for 20-25 minutes or till lightly golden and cooked through.
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Allow to cool for a few minutes before glazing. If not enjoying right away, they can be kept for up to 2 days at room temperature or frozen up for up to 3 months.

She Said He Said Books
by Mary Becker &
Diane St.Cyr Janelle

2019 AJC DECATUR BOOK FESTIVAL PRESENTER
